Collection: Cultured Foods

Fermented Beets with Cumin and Basil

Ingredients

  • 4 or 5 small beets (1 pound) -- I used chiogga beets, the pink & white ones, and gold beets.
  • 1½ teaspoons (3.5 grams) cumin seeds
  • 1 tablespoon (18 grams) kosher salt
  • 2 cups filtered water (not tap water!)
  • ¼ cup whole basil leaves

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