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Fermented Okra Salad
Ingredients
- 1 pouch Olive My Pickle Fermented Okra
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- 1 pint cherry tomatoes, sliced in half
- 1 small red onion, diced
- drizzle of extra virgin olive oil
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Directions
- Separate and cut Okra in small chunks
- Combine Okra, cut tomatoes and diced onions
- Top with a generous drizzle of extra virgin olive oil
- Add salt, pepper, and a spash of the Okra brine to taste.
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