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Feta Herb Bean Dip
Ingredients
- 8 oz feta cheese
- two 15 oz cans white beans (great northern, cannellini, etc.) – drained and rinsed
- 1 cup Stonyfield plain whole milk yogurt
- 1 cup Stonyfield non fat plain Greek yogurt
- 2 cups fresh herbs – minced (i.e. chives, parsley, basil, dill)
- 2 cloves garlic
- juice and zest of one lemon
- salt and pepper to taste
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