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Feta Pasta with Chicken and Asparagus
Ingredients
- 1 pound slender asparagus spears
- 2 boneless, skinless chicken breasts
- 16 ounces penne pasta, uncooked
- 5 tablespoons olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 cup low-sodium chicken broth
- 1 garlic clove
- 1-1/2 teaspoons dried oregano
- 1/4 cup crumbled feta cheese
Chrome Extension
