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Fettuccine: Alfredo Chicken, Bacon, Broccoli
Ingredients
- 2 tablespoons canola oil
- 2 boneless, skinless chicken breasts, diced
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 cloves garlic, chopped
- 2 cups broccoli floret
- 2 cups milk
- 1 cup shredded parmesan cheese
- ¼ cup fresh parsley, chopped
- 4 strips bacon, cooked, crumbled
- ½ lb fettuccine, cooked
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