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Fettuccini: Baked Lemon Butter Salmon

Ingredients

• SALMON:
• 1 pound salmon skinless and boneless – one piece or multiple pieces
• 2 garlic cloves finely sliced
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 tablespoons lemon juice
• Salt and pepper
• PASTA:
• ½ pound fettuccine or other pasta of choice, cooked per packet directions
• ¼ cup dill and parsley finely chopped, combination, or just one of them*
• FINISHING
• More lemon
• Salt and pepper

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