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Fettuccini: Baked Lemon Butter Salmon
Ingredients
- SALMON:
- 1 pound salmon skinless and boneless – one piece or multiple pieces
- 2 garlic cloves finely sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 tablespoons lemon juice
- Salt and pepper
- PASTA:
- ½ pound fettuccine or other pasta of choice, cooked per packet directions
- ¼ cup dill and parsley finely chopped, combination, or just one of them*
- FINISHING
- More lemon
- Salt and pepper
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