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Fig And Goat’s Cheese Tart Fig And Goat’s Cheese Tart
Ingredients
- 150g light goats cheese, skin removed
- 85g icing sugar
- ½ tsp grated orange zest
- 1 tbsp chopped thyme leaves, plus picked leaves for garnish
- 2 eggs, beaten
- 100g ground almonds
- 600g ripe figs, halved
- 1 tbsp caster sugar
- 1½ tbsp lemon juice
- Yeasted pastry:
- 265g plain flour, plus extra for dusting
- 50g caster sugar
- 1 tsp fast-action yeast
- Grated zest of ½ a lemon
- 2 medium eggs, beaten
- 60ml water
- 1/8th tsp salt
- 75g unsalted butter, at room temperature, cut into 2cm cubes
- Sunflower or rapeseed oil for greasing
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