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Fig-Glazed Pork Tenderloin with Roasted Brussels Sprouts

Ingredients

• 3 Shallots
• 8 oz. Brussels Sprouts
• 10 oz. Carrots
• 1 Pork Tenderloin (14 oz)
• 3 fl. oz. Red Cooking Wine
• ¼ cups Fig Preserves
• 1 oz. Goat Cheese Crumbles

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