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Fire and Ice Pickles

Ingredients

• 1 (46 ounce ) jar whole dill pickles
• 2 1/2 cups sugar
• 1 small head of garlic, chopped or left whole or a combination of both
• 3 teaspoons pickled jalapeños, chopped or left whole or a combination or both
• 1 1/2 teaspoons red pepper flakes
• 2 teaspoons pickling spice
• a few sprigs of fresh dill (optional)
• Adjust the amount of heat to your taste preference by adding to or subtracting from the amount of red pepper flakes and pickled jalapeno peppers. I rate the amount of heat in the recipe as written as mild to medium.

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