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Collection: Sides
Fire and Ice Pickles
Ingredients
- 1 (46 ounce ) jar whole dill pickles
- 2 1/2 cups sugar
- 1 small head of garlic, chopped or left whole or a combination of both
- 3 teaspoons pickled jalapeños, chopped or left whole or a combination or both
- 1 1/2 teaspoons red pepper flakes
- 2 teaspoons pickling spice
- a few sprigs of fresh dill (optional)
- Adjust the amount of heat to your taste preference by adding to or subtracting from the amount of red pepper flakes and pickled jalapeno peppers. I rate the amount of heat in the recipe as written as mild to medium.
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