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Fire-Roasted Salsa
Ingredients
- 2 (14.5-ounce) cans fire-roasted tomatoes
- ½ (4-ounce) can diced green chilies
- ½ medium red onion, diced
- 2 garlic cloves, finely chopped
- 1 jalapeno, finely chopped
- ¼ cup fresh cilantro leaves
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1 teaspoon salt
- ½ teaspoon cumin
- 1 tablespoon olive oil
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