Collection: Salsa

Fire-Roasted Salsa

Ingredients

  • 2 (14.5-ounce) cans fire-roasted tomatoes
  • ½ (4-ounce) can diced green chilies
  • ½ medium red onion, diced
  • 2 garlic cloves, finely chopped
  • 1 jalapeno, finely chopped
  • ¼ cup fresh cilantro leaves
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ½ teaspoon cumin
  • 1 tablespoon olive oil
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