Shared By Katria Williams

Fish and Chips

Ingredients

  • For the Fish:
  • 7 tablespoons / 55 grams all-purpose flour (divided)
  • 7 tablespoons / 55 grams cornstarch
  • 1 teaspoon baking powder
  • Sea salt (to taste)
  • 1 pinch black pepper (to taste)
  • 1/3 cup dark beer (cold)
  • 1/3 cup sparkling water
  • 1/3 cup sparkling water (cold)
  • 4 (7-ounce) fish fillets (thick, white fish)
  • For the Chips:
  • 2 pounds potatoes (peeled)
  • 1 quart / 1 liter vegetable oil (or lard; for frying)

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