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Fish and Chips
Ingredients
- For the Fish:
- 7 tablespoons / 55 grams all-purpose flour (divided)
- 7 tablespoons / 55 grams cornstarch
- 1 teaspoon baking powder
- Sea salt (to taste)
- 1 pinch black pepper (to taste)
- 1/3 cup dark beer (cold)
- 1/3 cup sparkling water
- 1/3 cup sparkling water (cold)
- 4 (7-ounce) fish fillets (thick, white fish)
- For the Chips:
- 2 pounds potatoes (peeled)
- 1 quart / 1 liter vegetable oil (or lard; for frying)
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