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Fish And Chips Med Glaskål Og Parmesan | Se Opskriften Her!
Ingredients
- Ingredienser (2 personer)
- Glaskålsfritter
- 1 stk. Glaskål
- 1 skvæt Olie
- 1 tsk. (ca.) Salt
- 0.5 tsk. (ca.) Paprika
- 60 g Revet parmesanost
- 0.5 tsk. (ca.) Salt
- Fisk med parmesan
- 0.5 l Fritureolie
- 2 stk. Torskefilet (ca. 225 g)
- 60 g Mandelmel
- 1 knivspids Peber
- 0.5 tsk. Løgpulver
- 1 stk. Æg
- 2 spsk. (ca.) Mayonnaise
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