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Fish And Fennel Pie Recipe | Chew Town Food Blog

Ingredients

• 25g butter (for roux)
• 20g plain flour (for roux)
• 1 tbsp olive oil
• 20g butter
• 1 clove smoked garlic
• 1 small fennel bulb, diced
• 1/2 leek, thinly sliced
• 1 medium purple carrot, diced
• 1 potato, diced
• 1 tbsp lemon thyme leaves
• 1/2 lemon, juiced
• 200ml dry white wine
• 500ml fish stock
• 1 tbsp chopped parsley
• 250ml cream
• 450g salmon, in 2cm cubes
• 100g ling fish, in 2 cm cubes
• 1 pkt filo pastry

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