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Fish Balls | Chinarecipes
Ingredients
- 1000g of sea eel (about 600g of clean meat, boneless and skinned)
- Self - selected filling (a meat filling made from 200g of minced pork, 5g of salt, and 5ml of light soy sauce)
- 10g of chopped scallions (for decoration)
- 3g of salt (for seasoning the soup base)
- 10ml of balsamic vinegar (for seasoning the soup base)
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