Fish Balls | Chinarecipes

1000g of sea eel (about 600g of clean meat, boneless and skinned)
Self - selected filling (a meat filling made from 200g of minced pork, 5g of salt, and 5ml of light soy sauce)
10g of chopped scallions (for decoration)
3g of salt (for seasoning the soup base)
10ml of balsamic vinegar (for seasoning the soup base)

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