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Collection: Fish & Sea Food
Recipe By: Madeleine
Fish Fillets With Spinach
Ingredients
- Haddock fillets or bass fillets
- Spinach
- Onion
- Lemon juice
- Olive oil
- Salt pepper
- Dice tomatoes
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Directions
- In tray put olive oil, rub fillets in it
- Than salt pepper and lemon juice onion slices chopped spinach
- Cover with diced tomatoes
- Put In oven
- 350 degrees approx 30 min or less depending on the type of fillets
- (Haddock cooks faster)
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