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Fish Tacos With Cilantro Lime Cabbage Slaw
Ingredients
- 1–2 lbs grillable white fish ( tilapia, red snapper, mahi-mahi) or 1 pound extra firm tofu
- Spice Rub:
- 1 ½ teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon granulated garlic
- 3/4 teaspoon kosher salt
- ½ teaspoon sugar (optional)
- ¼ teaspoon chipotle powder (or sub cayenne and a little smoked paprika)
- for more smoky flavor, add ½ teaspoon smoked paprika (optional)
- Cabbage Slaw:
- 1 pound thinly sliced or shredded cabbage ( green and purple is nice)
- ½ teaspoon kosher salt, more to taste
- ¼ cup thinly sliced red onion, more to taste
- ½ cup chopped cilantro ( packed), ½ of a large bunch
- ¼ –½ of a jalapeño, finely chopped, more to taste
- ¼ cup fresh lime juice, more to taste
- 2 tablespoon olive oil
- Garnishes: Lime wedges, Avocado slices, Chipotle Mayo ( vegan adaptable) and cilantro sprigs or try this Green Sauce
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