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FISH—Honey-Soy Glazed Salmon With Mushrooms And Peppers
Ingredients
- 1/4 c. seasoned rice wine vinegar
- 2 tbsp. toasted sesame oil
- c. light soy sauce
- c. Honey
- 3 tsp. chili-garlic sauce
- 1 tbsp. Chinese or Dijon mustard
- 1 skin-on salmon fillet
- 2 package shiitake mushrooms
- 1 red bell pepper
- 1 large bunch green onions
- 2 package instant microwave Jasmine rice
- Toasted sesame seeds
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