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Five-Spice Pork Sauce Rice Bowl | Lu Rou Fan
Ingredients
- 2 ounces | thinly sliced shallot 60g; see Note to sub store-bought shallot
- 3 tablespoons other neutral oil
- 1 clove garlic minced
- 1 pound | ground pork or coarsely ground or hand-chopped pork shoulder or belly; 450g
- 1 1/2 teaspoons sugar
- 1/2 teaspoon Chinese five-spice powder
- 1 star anise 8 robust points
- 1/2 cup Shaoxing rice wine
- 2 cups | water 5l
- 1/3-1/2 cup | 80 to egular soy sauce 120ml
- 3-4 tablespoons dark soy sauce or 2 tablespoons regular soy plus 1 to 2 tablespoons dark molasses
- 3 eggs large
- 2 green onions green part only, cut into rings
- Rice for serving
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