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Flaky Mushroom and Gruyère Tarts
Ingredients
- Ingredients
- 1 sheet puff pastry (half a 17.3-ounce package), thawed
- 4 tablespoons olive oil
- 10 ounces assorted mushrooms (such as button, cremini, shiitake, and oyster), sliced
- 1 shallot, sliced
- kosher salt and black pepper
- 1/4 cup dry white wine
- 4 ounces Gruyère or sharp white Cheddar, grated (1 cup)
- 1 teaspoon Dijon mustard
- 1 teaspoon white wine vinegar
- 4 ounces mixed greens (6 cups)
- 2 radishes, thinly sliced
- 1 tablespoon chopped fresh chives
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