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Flank Steak: Beef Lo Mein

Ingredients

• SAUCE:
• 1/2 cup chicken broth or beef broth
• 1/2 cup oyster sauce
• 4 tablespoons soy sauce
• 2 tablespoons freshly minced ginger
• 2 tablespoons minced garlic
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• BEED LO MEIN:
• 16 ounces lo mein noodles
• 1 tablespoon sesame oil
• 2 pounds flank steak, skirt steak, or flap steak cut against the grain into 1 inch strips
• 2 teaspoon kosher salt
• 2 teaspoons black pepper
• 2 cups snow peas
• 1 cups carrot cut into matchsticks or shredded
• 1 cup bean sprouts
• 1 red bell pepper , thinly sliced
• 1/2 head green cabbage shredded or thinly sliced
• 1/2 cup sliced green onion

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