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Shared By Katie Heathershaw

Flourless Chocolate, Hazelnut And Buttermilk Cake

Ingredients

  • 170 gm hazelnuts
  • 280 gm dark chocolate (66-70% cocoa solids), coarsely chopped
  • 100 gm butter, coarsely chopped
  • 100 ml well-shaken buttermilk at room temperature
  • 2 tbsp Dutch-process cocoa, sieved, plus extra for dusting
  • 6 eggs, separated
  • 150 gm caster sugar

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