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Flourless Chocolate Zucchini Muffins

Ingredients

  • 2 large eggs
  • ½ cup peanut butter smooth, unsweetened
  • 4 tablespoons coconut oil
  • ½ cup brown sweetener or other low carb sweetener
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • ½ cup cocoa powder unsweetened
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup zucchini, grated
  • ½ cup sugar free chocolate chips
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Directions

  1. Preheat the oven to 190C/350F degrees.
  2. Line a muffin tin with 6 large parchment paper muffin liners (preferably)
  3. In a large mixing bowl, add the peanut butter, coconut oil, sweetener, eggs and vanilla. Beat well to combine.
  4. Add the cocoa, salt and baking powder. Mix well.
  5. Add the grated zucchini and chocolate chips. Fold through thoroughly.
  6. Spoon the muffin mixture into the muffin liners.
  7. Bake for 25 to 30 minutes until the muffins are firm.
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