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Flourless Double Chocolate Peanutbutter Muffins
Ingredients
- 2 large beaten eggs (room temp)
- 2 cups PB or Almond Butter (creamy smooth-room temp works best)
- 1/2 cup pure maple syrup
- 1.5 cups pure pumpkin puree
- 6 Tbsp unsweetened cacao powder
- 2 tsp baking soda
- 2 tsp vanilla extract
- 1/2 to 3/4 cups cacao, or dark chocolate chips. (I love Lily’s brand sweetened with stevia available: CleanFoodCrush.com/lilys)
Chrome Extension
