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Fluffiest Multigrain Pancakes with Almond Butter Drizzle

Ingredients

• 2/3 cup old-fashioned oats
• 1 1/3 cups nonfat buttermilk
• 1/4 cup warm water
• 1/4 cup natural almond butter
• 2 1/2 tablespoons maple syrup, divided
• 3 ounces white whole-wheat flour (about 3/4 cup)
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1 teaspoon vanilla extract
• 1 large egg, lightly beaten
• 1 1/3 cups fresh raspberries

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