Fluffy Banana Cottage Cheese 0WW Pancakes

Ingredients

1 cup rolled oats

1/2 cup fat free cottage cheese

1 large ripe banana

2 large eggs

1/2 tsp baking powder

1/2 tsp vanilla extract

Pinch of salt

Butter or cooking spray for cooking

Optional Toppings

Fresh berries

Sliced banana

A drizzle of honey or maple syrup

Greek yogurt

Directions

Step 1: Blend the Batter
Add Ingredients to Blender: Place the oats, cottage cheese, banana, eggs, baking powder, vanilla extract, and salt in a blender.
Blend Until Smooth: Blend on high until the batter is smooth and there are no visible lumps. Allow the batter to sit for 1-2 minutes to thicken slightly.
Step 2: Cook the Pancakes
Preheat Skillet: Heat a non-stick skillet or griddle over medium heat and lightly coat with butter or cooking spray.
Pour Batter: Pour about 1/4 cup of batter onto the skillet for each pancake.
Cook Until Bubbles Form: Cook for 2-3 minutes or until bubbles appear on the surface. Flip and cook for another 1-2 minutes, until golden brown and cooked through.
Step 3: Serve and Enjoy
Serve Hot: Stack the pancakes on a plate and top with your favorite toppings, such as fresh berries, sliced banana, a drizzle of honey or maple syrup, or a dollop of Greek yogurt.
Nutritional Information
Calories: Approximately 90 calories per pancake
Servings: Makes about 8 pancakes
Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes

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