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Fluffy Cheddar Biscuits Recipe

Ingredients

• 3 cups/385 grams all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1½ teaspoons garlic powder
• ¾ teaspoon fine sea salt
• ¼ teaspoon sweet or hot paprika
• ½ cup/115 grams cold unsalted butter (1 stick), cut into ½-inch cubes, plus 6 tablespoons/85 grams melted unsalted butter
• 8 ounces/225 grams sharp or extra-sharp Cheddar, shredded (about 2 packed cups)
• 1 cup/240 milliliters buttermilk
• 1 large egg

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