Fluffy Greek Yogurt Scrolls

Ingredients

• 2 cups self-raising flour (300g total)

• 1 cup Greek yogurt (full-fat = softer result) (240g)

• ½ cup grated cheese (plus extra for topping)

• 2–3 slices ham, chopped

• 1 tbsp almond milk (this is one of the fluffiness tweaks!)

• Optional: pinch of salt, garlic powder, or herbs

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Directions

• flour
• Greek yogurt
• milk
Stir until it comes together, then gently knead (lightly!) until smooth.
👉 Key tip: Don’t over-knead — this keeps them soft, not dense.
(Cover with wrap and put in fridge for 20 mins - It firms up the dough → way less sticky → easier to roll cleanly)
3. Roll it out- add flour to bench and flour rolling pin
Roll into a rectangle (about 1–2 cm thick).
4. Add filling
Add bbq sauce, Sprinkle cheese + ham evenly across.
5. Roll & slice
Roll into a log, then slice into scrolls.
6. Bake