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Flying Biscuit Shrimp And Grits

Ingredients

• Grits
• 6 cups water 
• 2 cups half-and-half
• Salt, to taste 
• 1/4 tsp. white pepper
• 2 cups quick-cooking grits
• 1/2 cup grated sharp white cheddar cheese
• 4 tbsp. cubed unsalted butter
• Shrimp
• 1 tbsp. olive oil 
• 2 cloves garlic, minced
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 1 can (14.5 oz.) diced tomatoes
• 1/2 tsp. hot pepper sauce
• 1/4 tsp. Worcestershire sauce
• 1/4 cup diced roasted red peppers
• 1/4 tsp. paprika
• 1/4 tsp. crushed red pepper flakes
• 1/4 cup basil chiffonade
• 1/4 tsp. ground black pepper
• Salt, to taste
• 2 lb. shrimp, peeled and deveined, tails left on

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