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Fody's Creamy Low FODMAP Penne with Spinach and Mushrooms

Ingredients

• 6 ounces (about 2 cups) brown rice penne (or other Low FODMAP penne)
• 2 tablespoons Fody’s Garlic-Infused Olive Oil
• 4 ounces (113 grams) canned Champignons (button mushrooms), drained
• 2 cups baby spinach, loosely packed
• 1 ½ cups Fody’s Low FODMAP Tomato Basil Pasta Sauce
• 1 medium tomato, diced
• 2 teaspoons dried oregano
• ¼ teaspoon crushed red pepper flakes, optional
• ⅓ cup canned full-fat coconut milk
• Salt and pepper
• Thinly sliced fresh basil

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