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Recipe By: Lou Sandra

Shared By Lou Sandra

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Fondant Chocolat Mascarpone De Cyril Lignac

Ingredients

200g de chocolat
250g de mascarpone
3 gros œufs
60g de sucre glace
40g de farine
1 pincée de fleur de seul
1 bouchon d’arôme vanille

Directions

Faire fondre le chocolat.
Mélanger les œufs la vanille et le sucre.
Ajouter le chocolat.
Ajouter le mascarpone, la fleur de sel et bien fouetter.
Chemiser un moule à manquer au sucre et cuire 30mn à 180 environ.

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