Total Time: 1hr
Collection: Vegetables
Shared By Michelle Mason Donna

Fondant Potatoes

Ingredients

  • 3 large whole russet potatoes
  • 2 tablespoons high-heat-resistant vegetable oil, such as grapeseed oil
  • salt and ground black pepper to taste
  • 3 tablespoons butter
  • 4 sprigs thyme, plus more for garnish
  • 1/2 cup chicken broth, or more as needed

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