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Fondue Broth Recipe - Food.Com

Ingredients

• SERVINGS 1 UNITS US
• 2 bay leaves
• 2 garlic cloves, minced (I use 4-5)
• 2 teaspoons dried parsley
• 2 teaspoons fresh ground pepper
• 2 (10 1/2 ounce) cans nonfat beef broth (I use Campbell's sodium reduced- fat-free broth)
• 0.5 (750 ml) bottle dry white wine or 1 cup water
• 2 cups water
• 1 (1 ounce) package French onion soup mix
• 0.5 (8 ounce) bottleof heinz seafood sauce

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