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Fontina Chicken & Pasta Bake
Ingredients
- 1 package (16 ounces) uncooked spiral pasta
- 4 teaspoons olive oil, divided
- 2 pounds boneless skinless chicken breasts, cut into 3/4-inch cubes
- 1/2 pound sliced fresh mushrooms
- 4 garlic cloves, minced
- 3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1-1/2 cups chicken broth
- 1-1/2 cups shredded fontina cheese, divided
- 4 teaspoons minced fresh oregano or 1-1/4 teaspoons dried oregano
- 1/2 teaspoon pepper
- 2 packages (6 ounces each) fresh baby spinach, coarsely chopped
- 2 medium tomatoes, chopped
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