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Fontina-Chive Yorkshire Puddings

Ingredients

• 6 bacon slices, finely chopped
• 1 1/2 cups all-purpose flour
• 1 teaspoon kosher salt
• 4 large eggs
• 1 3/4 cups milk
• 4 ounces grated Fontina cheese
• 2 tablespoons thinly sliced fresh chives
• Garnish: sliced fresh chives

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