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Collection: Cakes, Doughnuts, Muffins, Pancakes
Recipe By: Ed Nordstrom
Food Processor Spudnuts
Ingredients
- 2 cups potato puree
- 1/2 Tb yeast
- 1 1/2 cups sour milk
- 3 eggs
- 1 tsp. Salt
- 8 cups flour
Directions
- Heat milk in microwave until lukewarm, not hot, and add yeast to dissolve.
- Place all ingredients in a mixing bowl with a dough hook
- Process until smooth
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; let rise again until doubled, about 20 minutes.
- Roll out on a floured surface to 1/2-in. thickness.
- Cut with a floured 3-in. doughnut cutter.
- In an electric skillet or deep-fat fryer, heat oil to 375°.
- Fry doughnuts, a few at a time, until golden brown.
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