Shared By Corné Claassen

Foolproof Spaghetti Carbonara | America's Test Kitchen

Ingredients

  • 8 slices bacon, cut into 1/2-inch pieces
  • ½ cup water
  • 3 garlic cloves, minced
  • 2 ½ ounces Pecorino Romano, grated (1 1/4 cups)
  • 3 large eggs, plus 1 large

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