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Four-Cheese Gnocchi Bake

Ingredients

• 3 tbsp. unsalted butter, plus more for greasing
• 2 cloves garlic, minced
• 3 tbsp. flour
• 1 c. chicken broth
• 1 c. heavy cream
• kosher salt
• Freshly ground black pepper
• 1/3 Asiago, shredded
• 1/3 provolone, shredded
• 1/2 c. shredded mozzarella, divided
• 1/2 c. shredded Parmesan, divided
• 2 (17.5) oz. packages potato gnocchi
• 2 tbsp. fresh basil, chopped

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