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Four-Star Macaroni & Cheese Bake | Kraft What's Cooking

Ingredients

  • 3 Tbsp. non-hydrogenated margarine
  • 1/4 cup flour
  • 2 cups milk
  • 1/4 cup Kraft 100% Parmesan Grated Cheese
  • 2 cups Cracker Barrel Shredded Old Cheddar Cheese, divided
  • 1-3/4 cups elbow macaroni, cooked
  • 1/4 cup fresh bread crumbs
  • 1tbsp Dijon mustard

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