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Four-Star Macaroni & Cheese Bake | Kraft What's Cooking

Ingredients

• 3 Tbsp. non-hydrogenated margarine
• 1/4 cup flour
• 2 cups milk
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 2 cups Cracker Barrel Shredded Old Cheddar Cheese, divided
• 1-3/4 cups elbow macaroni, cooked
• 1/4 cup fresh bread crumbs
• 1tbsp Dijon mustard

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