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Four-Star Macaroni & Cheese Bake | Kraft What's Cooking
Ingredients
- 3 Tbsp. non-hydrogenated margarine
- 1/4 cup flour
- 2 cups milk
- 1/4 cup Kraft 100% Parmesan Grated Cheese
- 2 cups Cracker Barrel Shredded Old Cheddar Cheese, divided
- 1-3/4 cups elbow macaroni, cooked
- 1/4 cup fresh bread crumbs
- 1tbsp Dijon mustard
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