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FRANK'S REDHOT BUFFALO CHICKEN DIP
Ingredients
- 1 (8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce or FRANK'S® RedHot® Buffalo Wings Sauce
- 1/2 cup bleu cheese or ranch dressing
- 2 cups shredded cooked chicken
- 1/2 cup crumbled bleu cheese or your favorite shredded cheese
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Directions
- PHILADELPHIA is a registered trademark of Kraft foods.
- PREHEAT oven to 350°F.
- COMBINE all ingredients in a 1-quart baking dish.
- BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers and/or vegetables.
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