8 Servings
Total Time: 30min
Collection: Our Past Recipes

Fredo's Polenta

Ingredients

  • 1/4 cup virgin olive oil
  • 1/2 lb unsalted butter
  • 2 Tbs chopped garlic
  • 2 cups chicken stock
  • 1 1/2 quarts half & half
  • 1 1/2 -2 tsp kosher salt
  • 12 turns of pepper grinder
  • 1 tsp crushed red pepper flakes
  • 2 cups cornmeal
  • pinch sugar
  • 1 1/2-2 cups freshly grated Pecorino Romano

You Might Also Enjoy These Recipes:

Chicken Rollatini
Amy Schultz
 
Pulled chicken taco’s
Lexielief
 
Wraps met gehakt
Lexielief
 
Gâteau bleuets, citron et huile d'olive
Martine Bélanger
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×