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Fredo's Polenta

Ingredients

• 1/4 cup virgin olive oil
• 1/2 lb unsalted butter
• 2 Tbs chopped garlic
• 2 cups chicken stock
• 1 1/2 quarts half & half
• 1 1/2 -2 tsp kosher salt
• 12 turns of pepper grinder
• 1 tsp crushed red pepper flakes
• 2 cups cornmeal
• pinch sugar
• 1 1/2-2 cups freshly grated Pecorino Romano

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