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Freekeh, Chicken And Pomegranate Salad
Ingredients
- 200g freekeh
- 200g quinoa
- Bunch spring onions, finely chopped
- ½ cucumber, cut into 1.5cm cubes
- Bunch flatleaf parsley, roughly chopped
- Bunch mint, roughly chopped
- Bag of rocket
- 50g toasted flaked almonds
- 100g pomegranate seeds
- 250g cooked chicken
- 150g feta, crumbled into small pieces
- Grated zest and juice 1 lemon
- 100g natural yogurt
- 2 tbsp tahini
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