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French Apple Cake | Brown Eyed Baker

Ingredients

• 1½ pounds Granny Smith apples (about 4 large apples), peeled, cored, cut into 8 wedges, and sliced ⅛ inch thick crosswise
• 1 tablespoon Calvados, apple brandy or white rum
• 1 teaspoon lemon juice
• 1 cup + 2 tablespoons all-purpose flour, divided
• 1 cup + 1 tablespoon granulated sugar, divided
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 egg
• 2 egg yolks
• 1 cup vegetable oil
• 1 cup whole milk
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting

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