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99 Servings
Shared By Zohar Zimmerman
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French Bread

Ingredients

  • 1 1/2 oz Yeast
  • 12 oz Warm Water -Not above 110 degrees 2 cups or 1/2 quart
  • 8 cups cold water
  • 3 oz Shortening
  • 3 oz sugar
  • 9 lbs flour
  • 3 oz salt
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Directions

  1. Sprinkle yeast over warm water and mix well. Set aside
  2. Place water, sugar, and shortening in mixer and turn on. Mix about 1 minute. Mix about 1 more minute.
  3. Turn off mixer and add half of flour mixture (4 1/2 lbs.). Turn mixer back on and mix 2 or 3 minutes. Add salt, turn mixer back on and let mix about 1 minute then turn off and add the other half of flour mixture (4-41/2 lbs.). Let dough mix well until it surrounds dough hook. You want dough to be moist but not sticky. If sticky add small amounts of flour until right consistency.
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