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Total Time: 1hr
Recipe By: Carly Dominique
French Coconut Pie
Ingredients
- 3- Eggs, Beaten
- 1-½ cup- Sugar
- 1 cup- Flaked Coconut
- 1 stick- Butter, Melted
- 1 tbs- White Vinegar
- 1 tsp- Vanilla Extract
- 1 pinch- Salt
- 1- Pillsbury Pie Crust (uncooked)
Directions
- Mix filling ingredients well and pour into the pie shell. Bake at 350°F for 1 hour.
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