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French Fruit Tart - House Of Nash Eats

Ingredients

  • Pastry Cream
  • ▢ 1 ½ cups whole milk
  • ▢ ½ cup heavy cream
  • ▢ ½ cup granulated sugar, divided (100g)
  • ▢ Pinch of salt
  • ▢ 3 Tablespoons cornstarch
  • ▢ 5 egg yolks
  • ▢ 4 Tablespoons cold salted butter, cut into chunks
  • ▢ 1 ½ teaspoons vanilla bean paste
  • Pastry Crust
  • ▢ 1 egg yolk
  • ▢ 1 Tablespoon heavy cream
  • ▢ ½ teaspoon vanilla extract
  • ▢ 1 ¼ cups all-purpose flour (156g)
  • ▢ ⅔ cup powdered sugar (65g)
  • ▢ ¼ teaspoon salt
  • ▢ 8 Tablespoons cold salted butter, cut into chunks
  • Topping
  • ▢ 3 kiwis, peeled, halved lengthwise, and sliced ⅜-inch thick
  • ▢ 10-12 strawberries, hulled and sliced in half
  • ▢ ½ cup mandarin oranges, drained
  • ▢ ½ cup blueberries
  • ▢ ¼ cup raspberries
  • ▢ ½ cup apple jelly or apricot preserves, warmed

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