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French Fruit Tart - House Of Nash Eats
Ingredients
- Pastry Cream
- ▢ 1 ½ cups whole milk
- ▢ ½ cup heavy cream
- ▢ ½ cup granulated sugar, divided (100g)
- ▢ Pinch of salt
- ▢ 3 Tablespoons cornstarch
- ▢ 5 egg yolks
- ▢ 4 Tablespoons cold salted butter, cut into chunks
- ▢ 1 ½ teaspoons vanilla bean paste
- Pastry Crust
- ▢ 1 egg yolk
- ▢ 1 Tablespoon heavy cream
- ▢ ½ teaspoon vanilla extract
- ▢ 1 ¼ cups all-purpose flour (156g)
- ▢ ⅔ cup powdered sugar (65g)
- ▢ ¼ teaspoon salt
- ▢ 8 Tablespoons cold salted butter, cut into chunks
- Topping
- ▢ 3 kiwis, peeled, halved lengthwise, and sliced ⅜-inch thick
- ▢ 10-12 strawberries, hulled and sliced in half
- ▢ ½ cup mandarin oranges, drained
- ▢ ½ cup blueberries
- ▢ ¼ cup raspberries
- ▢ ½ cup apple jelly or apricot preserves, warmed
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