• Shopping List
• Meal Planner

French Lentil Salad with Roasted Baby Potatoes and Herbs

Ingredients

• 1 cup small green French lentils
• 1 small bay leaf
• Sea salt
• 1 pound fingerling potatoes, halved lengthwise
• Olive oil
• 1 small shallot, minced
• 1 small clove garlic, minced
• 2 tablespoons red wine or sherry vinegar
• 1 tablespoon Dijon mustard
• ½ cup fresh herbs (parsley, basil, mint, chives or a mix), finely chopped

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App