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French Onion Dip
Ingredients
- For the onion jam:
- 2 large red onions
- 1 tablespoon olive oil
- Salt
- 2 teaspoons chopped fresh thyme leaves
- 2 teaspoons granulated sugar
- 1/4 cup white wine or dry vermouth
- For the dip:
- 12 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 1/2 cup crispy fried shallots, optional, to garnish (found in the "Asian" section of your supermarket)
Chrome Extension
