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French Onion Dip
Ingredients
- 3 tablespoons unsalted butter
- 2 large sweet onions, chopped (about 3 cups)
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon dried thyme
- 4 ounce cream cheese, softened (see note)
- 1/2 cup sour cream
- 1/2 cup mayonnaise, best quality such as Hellmann’s or Duke’s
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/8 teaspoon sugar
- 2 tablespoons fresh chopped chives, for serving (optional)
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