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French Onion Soup Freezer Kits #Calphalon

Ingredients

• 3 Tbsp. butter
• ¼ cup oil
• 4 lbs. onion, halved and thinly sliced
• 5 cloves garlic, minced
• 2 tsp. sugar
• 2 cups dry white wine
• 12 cups beef stock
• Salt and freshly ground black pepper
• French loaf, cut up into 1 1/" cubes
• ¼ cup olive oil
• Salt and pepper
• 15-18 8 oz. containers
• 15-18 small sandwich zip bags
• 1 large zip bag
• 5 cups Swiss cheese grated

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