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French Seedy Gluten Free Graham Cracker Recipe

Ingredients

• 1/4 cup hot water (hot enough to dissolve honey)
• 3 Tablespoon honey
• 1 cup (minus 1 1/2 teaspoons) sorghum flour
• 2/3 cup rice flour
• 1/2 cup tapioca flour/starch
• 1/2 cup corn starch (or potato starch)
• 1 1/2 teaspoons xanthan gum (or guar gum)
• 1 teaspoon cinnamon
• 1/2 cup dark brown sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 12 Tablespoons (1 1/2 sticks) unsalted butter, at room temperature
• 1 teaspoon pure vanilla extract
• 3 Tablespoons gluten free oats
• 2 Tablespoons sesame seeds
• 1 1/2 Tablespoons unsalted sunflower seeds
• 1 Tablespoon chia seeds

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